Honey Barbecued Salmon with Greens - Waterfront Seafood
Indulge in our Honey Barbecued Salmon with Greens recipe, combining sweet and smoky flavors with nutritious greens for a well-balanced, delicious meal.
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Cooking tools:
- Grill
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Plate
- Ramekin
Ingredients
- 6 4oz salmon fillets
- 2 cups baby greens – or more if you’d like more salad
- 1 cup ketchup
- 1 cup honey
- ¼ cup coarse grain mustard
- ¼ cup chopped jalapeno chili
- 2 Tbsp rice wine vinegar
- 1 tsp tobacco
- 3 Tbsp packed brown sugar
- 1 Tbsp curry powder
- 1 ½ tsp paprika
- 1 tsp soy sauce
- 1 tsp minced garlic
- 1 tsp vegetable oil
- ½ tsp Worcestershire sauce
- ½ tsp fresh lemon juice
- ¼ tsp black pepper
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