Honey Barbequed Salmon with Mache Recipe
Honey barbecued salmon with a spicy honey-ketchup glaze featuring curry, jalapeno, and coarse mustard. Grilled fillets served on mache lettuce with a malt vinegar-cilantro dressing.
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Cooking tools:
- Grill
- Grill rack
- Saucepan
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Spoon
- Kitchen timer
- Tongs
- Spatula
Ingredients
- ketchup
- honey
- prepared mustard
- jalapeño pepper
- rice vinegar
- red hot pepper sauce
- brown sugar
- curry powder
- paprika
- soy sauce or tamari (for gluten-free)
- garlic
- vegetable oil
- worcestershire sauce
- lemon juice
- black pepper
- malt vinegar
- olive oil
- cilantro
- shallots
- salmon fillets
- lettuce
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