rosemary roasted chicken potatoes recipe | Schwartz

Ingredients

• 675 g (1½ lbs) baby potatoes, sliced
• 2 tbsp oil
• ½ tsp rosemary
• 1 tsp garlic granules
• 1 tsp coarse ground black pepper
• 1 tsp oregano
• 1 tsp paprika
• 1 tsp thyme
• 1 tbsp honey
• 1 lemon juice
• ½ Sea Salt
• 8 chicken thighs, skinless, scored
• 1 red onion, sliced