rosemary roasted chicken potatoes recipe
This rosemary roasted chicken potatoes recipe is definitely Worthing trying out; Use Schwartz mixing herbs and give a special tweak to this amazing recipe.
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 675 g (1½ lbs) baby potatoes, sliced
- 2 tbsp oil
- ½ tsp rosemary
- 1 tsp garlic granules
- 1 tsp coarse ground black pepper
- 1 tsp oregano
- 1 tsp paprika
- 1 tsp thyme
- 1 tbsp honey
- 1 lemon juice
- ½ Sea Salt
- 8 chicken thighs, skinless, scored
- 1 red onion, sliced
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