Roasted Rosemary Chicken with Potatoes Recipe | Food Network UK

Roasted Rosemary Chicken with Potatoes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Instant-read thermometer
  • Roasting pan
  • Nonstick skillet
  • Oven
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 1/2 pounds small baby red or tricolor creamer potatoes, quartered
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh rosemary
  • Salt
  • Four 6- to 8-ounce halved bone-in chicken breasts with skin
  • Freshly ground black pepper

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