Super Moist, Skinny Carrot Cake Bran Muffins | WW Points | Skinny Kitchen
My family loves bran muffins. They’re a fabulous and very satisfying way to start the day off healthy. The flavors of these are reminiscent of carrot cake.
Ingredients
- 2 cups Kellogg’s All Bran Cereal ((original))
- 3 egg whites
- 2 eggs, (I like using Egg-lands Best eggs)
- ⅓ cup canola oil
- ¾ cup unsweetened applesauce
- 1 (8 oz.) can unsweetened pineapple, (chunks or crushed)
- 2 cups shredded carrots
- 1 cup granulated sugar
- 1 cup brown sugar, (packed)
- 1¼ cups whole wheat flour
- ½ cup rolled oats
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts, (optional)
- ¾ cup Kellogg’s All Bran cereal
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