Soup Udon with Steamed Vegetables – Happy Donabe Life

Name: Soup Udon with Steamed Vegetables – Happy Donabe Life
Ingredients: 3 1/3 cups (800 ml) water; 1 piece (2″ x 6″ / 5 cm x 15 cm) kombu (dry kelp); 2 tablespoons sake; 2 1/2 tablespoons white tamari (can substitute with soy sauce); 2 tablespoons mirin; 5 oz (150 g) spinach, bottom trimmed; 4 medium shiitake mushrooms, thinly-sliced; 6 oz (180 g) dry udon noodles, cooked 1 – 2 minutes shorter than the suggested cooking time in the package instructions and rinsed in cold water; 2 tablespoons peeled and very finely julienned fresh ginger; Roasted golden sesame seeds or white sesame seeds, ground; Some shichimi togarashi, optional

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Ingredients

3 1/3 cups (800 ml) water
1 piece (2″ x 6″ / 5 cm x 15 cm) kombu (dry kelp)
2 tablespoons sake
2 1/2 tablespoons white tamari (can substitute with soy sauce)
2 tablespoons mirin
5 oz (150 g) spinach, bottom trimmed
4 medium shiitake mushrooms, thinly-sliced
6 oz (180 g) dry udon noodles, cooked 1 – 2 minutes shorter than the suggested cooking time in the package instructions and rinsed in cold water
2 tablespoons peeled and very finely julienned fresh ginger
Roasted golden sesame seeds or white sesame seeds, ground
Some shichimi togarashi, optional