Nabeyaki Udon – Happy Donabe Life

Name: Nabeyaki Udon – Happy Donabe Life
Ingredients: 360 ml (1 1/2 cups) dashi or your choice of stock; 1 1/2 tablespoons mirin; 2 tablespoons soy sauce; 1 1/2 oz (40 g) or so chicken thigh, cut into small bite-size pieces; 2 medium shiitake mushrooms; 1 serving udon noodle, cooked half length of time as in the instructions right before adding to the broth; 1 green onion, thinly cut at an angle; 1 large egg; Some slices of kamaboko (fish cake); Some blanched spinach; Shichimi togarashi, for serving

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Ingredients

360 ml (1 1/2 cups) dashi or your choice of stock
1 1/2 tablespoons mirin
2 tablespoons soy sauce
1 1/2 oz (40 g) or so chicken thigh, cut into small bite-size pieces
2 medium shiitake mushrooms
1 serving udon noodle, cooked half length of time as in the instructions right before adding to the broth
1 green onion, thinly cut at an angle
1 large egg
Some slices of kamaboko (fish cake)
Some blanched spinach
Shichimi togarashi, for serving