Swiss Steak

Name: Swiss Steak
Ingredients: 8 bacon strips; 2 pounds beef top round steak (3/4 inch thick); 2 cups sliced fresh mushrooms; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup chopped onion; 1 to 2 teaspoons dried tarragon; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup heavy whipping cream; Minced fresh parsley, optional

www.tasteofhome.com

I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and...

Keywords

swiss steak with mushroom gravy in oven

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