Jam-Filled Wreaths and Hearts | Reader's Digest Canada

Name: Jam-Filled Wreaths and Hearts | Reader's Digest Canada
Ingredients: 3/4 cup butter (softened); 1 cup sugar; 2 large eggs (room temperature); 1-1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground allspice; 1 cup quick-cooking oats; 3/4 cup finely chopped nuts; 1 jar seedless raspberry jam ((18 oz) ); confectioner's sugar

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"I make these beautiful wreath-shaped cookies with jewel-red centres every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years...

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