Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese Recipe | Food Netwo

Ingredients

• 6 slices of Parma Ham, sliced into 0.5cm squares
• 250g plain flour
• 2 tsp baking powder
• ½ tsp bicarbonate of soda
• 50g Parmesan, grated
• 1 handful roughly chopped spinach leaves
• 1 handful roughly chopped fresh basil leaves
• 275ml milk
• 1 large egg, beaten
• 80g butter, melted
• Creamy goat's cheese, to serve
• Rocket leaves, to serve
• 12 slices of Parma Ham, to serve
• Salt and cracked black pepper