Italian Pasta and Vegetable Salad | Nourishing Meals®

Ingredients

• 12 ounces gluten-free pasta cooked and drained
• 2 cups chopped broccoli
• 1 medium cucumbers chopped
• 1 medium orange bell peppers chopped
• ½ small red onions chopped
• 6 ounces beef summer sausage chopped
• 1 large handfuls parsley finely chopped
• 6 tablespoons extra virgin olive oil
• 3 tablespoons white wine vinegar
• 2 cloves garlic crushed
• 1½ teaspoons Italian seasoning
• ¾ teaspoons sea salt
• ¾ teaspoons black pepper