Peas and Prosciutto Crostini | Canadian Living
Prosciutto (salt-cured Italian ham) is a nice topping for the creamy pea purée.
Ingredients
- 15 thick (1/4-inch/5 mm) Baguette slices
- 1 tablespoon olive oil
- 1 clove garlic halved
- 2 shallots chopped
- 3 cloves garlic chopped
- 1 cup frozen peas
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup soft goat cheese
- 3 slices prosciutto coarsely chopped
- Fibre 1 g
- Sodium 137 mg
- Sugars 1 g
- Protein 3 g
- Calories 55.0
- Potassium 44 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
- Iron 4.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 2.0
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