Prosciutto Crostini with Brie and Pear by Priscilla Lawrence - FoodSocial
Savory prosciutto crostini with brie and pear are easy to make and perfect for any gathering. Crusty baguette, creamy cheese, sweet pear, and a balsamic glaze top it off. Try them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 whole Baguette
- 1 - 2 Tbsp Extra Virgin Olive Oil
- 8 oz Brie Cheese
- 1 whole Pear, Bartlett
- 1 cup Arugula
- 2 Tbsp Organic Balsamic Glaze
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