Zucchini Pasta Bake - Glucerna® | Abbott Australia

Ingredients

• 2 cups (150 g) wholemeal or high fibre pasta (eg spirals, twists)
• 8 scoops Glucerna Powder
• 200 mL water
• 1 tablespoon oil
• 1 medium onion
• 3 rashers (100 g) lean short cut bacon, chopped
• ¼ cup wholemeal flour
• 1 cup light milk
• 2 medium zucchini, grated
• 1 cup frozen peas
• ¼ cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 4 eggs, beaten