St David's Day recipe for Lamb & Sweetfire® Beetroot Burgers with Feta -
St David's Day celebration with Lamb & Sweetfire® Beetroot Burgers featuring spring lamb, Sweetfire® marinade, and feta cheese. Perfect for a festive meal.
Ingredients
- 500g minced lamb
- 250g Sweetfire® beetroot, finely chopped
- 1 egg, beaten
- 2 tbsp chopped mint
- 2 cloves garlic, crushed
- 100g feta cheese, cut into 4 pieces
- Salt and freshly ground black pepper
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