Lamb Burgers with Charred Tomatoes and Feta Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cinnamon
• Kosher salt
• 1 pound ground lamb
• Vegetable oil, for brushing the grill grates
• 4 brioche buns, sliced in half through the middle
• Tztaziki Spread (see recipe below)
• Charred Tomatoes and Feta (see recipe below)
• 1 Persian cucumber
• 1 cup sour cream
• 1 tablespoon chopped fresh dill fronds
• 1 teaspoon fresh lemon juice
• 1 cup cherry tomatoes
• 1 small red onion, cut into 1/3-inch-thick rings
• 1 tablespoon extra-virgin olive oil, plus more for brushing grill grates
• 1/2 cup crumbled feta