Rose Water Shortbread Cookies Recipe | Epicurious

Name: Rose Water Shortbread Cookies Recipe | Epicurious
Ingredients: 1/2 teaspoon ground cardamom; 1 1/2 cups white rice flour plus more for rolling; 3/4 cup powdered sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 1 large egg; 1 teaspoon rose water; 1 teaspoon poppy seeds; ingredient info: Rice flour is available at natural foods stores, and rose water at Middle Eastern markets. Both can be found at specialty foods stores and some supermarkets.

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Rice flour gives these cookies a very fine texture, and also results in a gluten-free dessert. Letting the dough rest allows the flour to absorb moisture, making it less crumbly and easier to handle.

Keywords

cookie
rose water
rice flour
gluten free
nut free
vegetarian
make ahead
electric mixer
bon appétit

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Ingredients

1/2 teaspoon ground cardamom
1 1/2 cups white rice flour plus more for rolling
3/4 cup powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1 large egg
1 teaspoon rose water
1 teaspoon poppy seeds
ingredient info: Rice flour is available at natural foods stores, and rose water at Middle Eastern markets. Both can be found at specialty foods stores and some supermarkets.