Rose Water and Pistachio Cookies | Canadian Living
Basic shortbread gets jazzed up with pistachios and cardamom in this recipe. The rose water gives the icing a lovely floral note.
Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 3/4 cups ground pistachio nuts
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 1/2 cup icing sugar
- 4 teaspoons rose water
- 2 teaspoons milk
- pink paste food colouring
- 1/4 cup chopped pistachio nut
- Sodium 20 mg
- Sugars 10 g
- Protein 1 g
- Calories 101.0
- Total fat 5 g
- Potassium 48 mg
- Cholesterol 8 mg
- Saturated fat 2 g
- Total carbohydrate 14 g
- Iron 3.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
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