Rose Water and Pistachio Cookies | Canadian Living

Rose Water and Pistachio Cookies | Canadian Living

www.canadianliving.com

Basic shortbread gets jazzed up with pistachios and cardamom in this recipe. The rose water gives the icing a lovely floral note.

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Ingredients

  • 1/2 cup unsalted butter softened
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 1/4 cup all-purpose flour
  • 3/4 cups ground pistachio nuts
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 1/2 cup icing sugar
  • 4 teaspoons rose water
  • 2 teaspoons milk
  • pink paste food colouring
  • 1/4 cup chopped pistachio nut
  • Sodium 20 mg
  • Sugars 10 g
  • Protein 1 g
  • Calories 101.0
  • Total fat 5 g
  • Potassium 48 mg
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 14 g
  • Iron 3.0
  • Folate 5.0
  • Calcium 1.0
  • Vitamin A 3.0

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