Foodista | Recipes, Cooking Tips, and Food News | Rosewater Lavender Shortbread

Name: Foodista | Recipes, Cooking Tips, and Food News | Rosewater Lavender Shortbread
Ingredients: 20 tablespoons unsalted butter, softened (I used Kerry Gold for the higher fat content); 1 cup white sugar plus more for dusting; 2 eggs (plus egg whites for brushing); 3 cups flour; 1 cup cornstarch; 2 tablespoons scant dried lavender flowers; 3 tablespoons scant rosewater

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Rosewater and lavender-infused shortbread cookies—fluffy butter, delicate flavor, perfect for special occasions.

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Ingredients

20 tablespoons unsalted butter, softened (I used Kerry Gold for the higher fat content)
1 cup white sugar plus more for dusting
2 eggs (plus egg whites for brushing)
3 cups flour
1 cup cornstarch
2 tablespoons scant dried lavender flowers
3 tablespoons scant rosewater