Pan-Seared Branzino with Herb Relish and Saffron Orzo | Publix Super Markets

Ingredients

• 1 tablespoon unsalted butter
• 2 cups chicken broth (or stock)
• 1 1/2 cups orzo pasta
• 10 saffron threads
• 1/4 teaspoon pepper
• 1/4 cup canola oil
• 8 skin-on branzino fillets (4–5 oz each), pin bones removed
• 1/2 cup fresh mint, finely chopped
• 1/4 bunch fresh cilantro, finely chopped
• 1 tablespoon capers, finely chopped
• 1/2 teaspoon crushed red pepper
• 1/3 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt