Bacon, Sprouts And Chilli Broth Recipe | olivemagazine
This bacon, Brussels and chilli broth is a great, healthy way to warm up winter and use up any leftovers you might have. Even sprout-haters will love it
Ingredients
- 1 onion finely chopped
- 1 clove garlic crushed
- 100g smoked bacon lardons
- olive oil
- 2 parsnips finely diced
- 2 thyme sprigs
- a pinch chilli flakes
- 1 litre chicken stock
- 250g brussels sprouts finely sliced
- chilli oil (optional) to serve
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