Light Blueberry Mille-Feuille | Canadian Goodness
This is the Light Blueberry Mille-Feuille recipe.
Ingredients
- 7 oz (210 g) blueberries
- 1 oz (30 g) sugar
- 3 tbsp (45 mL) kirsch (optional)
- 3/4 cup (180 mL) whipping cream 35 %
- 10 oz (300 g) low-fat natural yogurt
- 4 rectangles puff pastry 4 x 2 in (10 x 5 cm)
- Blueberry sauce
- 5 oz (150 g) blueberries
- Juice of half a lemon
- 3 tbsp (45 mL) water
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