Phyllo Traditional Cape Malay Baked Samosas recipe by Fatima Mahomed

Ingredients

• 500g freshly ground steak mince
• 2 teaspoon ginger, garlic, red freshly crushed relish
• 2 teaspoon traditional curry powder
• ¼ teaspoon cinnamon powder
• 120ml fresh milk
• 1 teaspoon lemon juice
• Pinch lemon pepper
• 1 slice white bread (crust removed)
• 1 teaspoon sugar
• Pinch clove powder
• 3 Tablespoon butter ghee (Clarified butter)
• 1 tablespoon veg oil
• 1 med red onion
• 1 egg beaten
• 1 Tablespoon butter ghee (Clarified butter)
• 1 pack/box Phylio pastry room temp
• Handful raisen
• Sprinkle garam masala for garnish
• 1 small bay leaf(remove once cook)
• Flour paste
• 3 Tablespoon cake flour
• Add water to make a wet paste, cling set