Crispy Carrot Som Tum
Crispy fried carrots in a tangy som tum sauce with chili, garlic, and peanuts—quick and flavorful!
Ingredients
- Chopped carrots 200 g.
- Crispy flour ¼ cups.
- Bird chili 6 pcs.
- Slice garlic 3 cloves.
- Coconut sugar 2 Tbsp.
- Fish sauce 3 Tbsp.
- Lime juice 3 Tbsp.
- Tamarind juice 1 Tbsp.
- Healthy Chef® soybean oil 3 cups.
- Cherry tomatoes 6 pcs.
- Dried shrimp 2 Tbsp.
- Roasted peanuts 1 Tbsp.
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