Salmon and broccoli frittata - The Paediatric Naturopath

Salmon and broccoli frittata - The Paediatric Naturopath

thepaediatricnaturopath.com.au

This frittata contains tinned salmon which is a great source of calcium, because of the bones.  It is also a source of omega 3 which is a great brain

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Ingredients

  • 5 medium potatoes (1kg) thinly sliced
  • 1 medium brown onion, thinly sliced
  • 1 clove garlic, crushed
  • 250g broccoli, finely chopped
  • 425g tin salmon (leave the bones in)
  • 4 eggs, beaten lightly
  • 4 egg whites, beaten lightly
  • 2 tablespoons finely chopped flat leaf parsley

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