Salmon and broccoli frittata - The Paediatric Naturopath
thepaediatricnaturopath.com.au
This frittata contains tinned salmon which is a great source of calcium, because of the bones. It is also a source of omega 3 which is a great brain
Ingredients
- 5 medium potatoes (1kg) thinly sliced
- 1 medium brown onion, thinly sliced
- 1 clove garlic, crushed
- 250g broccoli, finely chopped
- 425g tin salmon (leave the bones in)
- 4 eggs, beaten lightly
- 4 egg whites, beaten lightly
- 2 tablespoons finely chopped flat leaf parsley
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