Simple Speedy Dhal - Vegan Recipe Club

Name: Simple Speedy Dhal - Vegan Recipe Club
Ingredients: Oil spray or 1 tbsp plain vegetable oil; ½ tsp of asofoetida – also known as hing. If you can’t find it, use ground fenugreek; 2 tsp cumin seeds; 2 tsp black or brown mustard seeds; 3 cloves garlic, crushed; 1000ml/4 cups water (add more if necessary); 300g/1½ cups red lentils or other dhal, washed in a sieve; 2cm/1 inch fresh ginger, grated; 2 tsp vegan bouillon powder, eg Marigold red or purple tub or a vegan stock cube; 3-4 tbsp lemon juice, fresh or bottled; ½-1 tsp salt or to taste

www.veganrecipeclub.org.uk

We've made this in bulk for innumerable events but here it is in smaller quantities! It's cheap, cheerful and easy and goes well with just about any type of curry...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Oil spray or 1 tbsp plain vegetable oil
½ tsp of asofoetida – also known as hing. If you can’t find it, use ground fenugreek
2 tsp cumin seeds
2 tsp black or brown mustard seeds
3 cloves garlic, crushed
1000ml/4 cups water (add more if necessary)
300g/1½ cups red lentils or other dhal, washed in a sieve
2cm/1 inch fresh ginger, grated
2 tsp vegan bouillon powder, eg Marigold red or purple tub or a vegan stock cube
3-4 tbsp lemon juice, fresh or bottled
½-1 tsp salt or to taste