Vegan Coconut Dhal Recipe | olivemagazine

Vegan Coconut Dhal Recipe | olivemagazine

www.olivemagazine.com

Try our super simple vegan dhal recipe, made from basic ingredients. it takes just 30 minutes and can be served with flatbreads, or as a side to a curry

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 250g red lentils
  • 400ml coconut milk
  • 2 medium tomatoes chopped
  • 1tsp turmeric
  • 2-3 long pointy ones green chillies sliced
  • 2 tsp (optional) black mustard seeds
  • 1 finely chopped onions 1 sliced (sliced is optional)
  • a handful of fresh (optional) curry leaves
  • flatbread to serve

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