Buttermilk Fried Pickles - Food Gardening Network
If you’re planning to check out any state fairs this summer, you’re bound to run across some beloved fried pickles in one of the booths. What you may not know i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Skillet
- Colander
- Mixing bowl
- Plate
- Stove
- Spatula
- Paper towel
Ingredients
- 1 (24-ounce) jar dill pickles (spears or rounds)
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Olive oil
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