Potato Hash
Description Preparation Time: 20 minutesCooking time: 15 minutesServings: 4 Method: Cook the potatoes in water to cover until just tender, about 5 minutes. Drai
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Cooking tools:
- Pepper mill
- Nonstick skillet
- Saucepan
- Pot
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 large potatoes, peeled and diced
- 1 medium onion, diced
- 1 green bell pepper diced
- 1 red bell pepper, diced
- 1 cup frozen corn kernels, thawed
- 1 teaspoon poultry seasoning
- 1 ⁄ 4 cup chopped fresh parsley or cilantro Freshly ground pepper to taste
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