Potato hash with greens
Boil the potatoes for 15-20 mins until almost tender, then scoop into a bowl using a slotted spoon. Keep the water for later. Meanwhile, heat the oil in a large non-stick frying pan over a medium...
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Cooking tools:
- Potato masher
- Slotted spoon
- Nonstick skillet
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 340g baby potatoes, any larger ones halved -
- 1 tbsp rapeseed oil -
- 1 onion (200g), finely chopped -
- 1 green pepper, deseeded and diced -
- 1 tsp smoked paprika -
- 2 tbsp chopped tarragon leaves -
- 160g baby spinach -
- 2 eggs -
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