Swedish Meatballs from 1960's Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 cup bread cubes
• 1/2 cup milk
• 2 tbsp butter or 2 tbsp margarine
• 1 medium onion, chopped
• 1 -2 tsp salt
• 1/2 tsp pepper
• 2 tsp nutmeg, freshly ground
• 2 tsp paprika
• 1 tsp dry mustard
• 1 tsp fines herbes
• 2 lbs ground beef
• 3 eggs, slightly beaten
• 1 tsp garlic, chopped
• 1/4 cup flour
• 2 cups beef broth
• 2 tsp kitchen bouquet ( liquid gravy seasoning)
• 2 tsp tomato paste
• 1 -2 tsp liquid smoke
• 2 cups sour cream
• 1/4 cup scallion, chopped
• 1/4 cup fresh dill, chopped (if using dried, 1-2 tsp dried )