Swedish Meatballs | Recipe Binder – Tried & Tasted Recipes from Real People

Name: Swedish Meatballs | Recipe Binder – Tried & Tasted Recipes from Real People
Ingredients: 1-1/2 to 2 pounds ground beef; 1 medium onion, finely chopped; 2 slices of bread, torn into small bits (stale bread is fine); 1/2 cup evaporated milk (or 1/2 cup water mixed with 1/3 cup dry milk powder); 1 medium egg; 1 teaspoon salt; 1/4 teaspoon EACH nutmeg & garlic powder; 1/3 cup fat from the cooked meatballs (above); 1/2 cup flour; 2 1/2 cups beef broth (made with 2 1/2 cups tap water and 3 bouillon cubes is fine); 1 cup evaporated milk (or1 cup of water combined with 2/3 cup instant dry milk powder); 1/4 teaspoon EACH black pepper and dill; Salt to taste (usually 1/4 teaspoon, but it depends on the saltiness of your broth or bouillon); 12 to 16 ounces of egg noodles, cooked and drained

recipebinder.co.uk

This is a very old recipe from at least the 40’s. A version of it used to appear on the backs of cans of evaporated milk. It’s very good!

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Ingredients

1-1/2 to 2 pounds ground beef
1 medium onion, finely chopped
2 slices of bread, torn into small bits (stale bread is fine)
1/2 cup evaporated milk (or 1/2 cup water mixed with 1/3 cup dry milk powder)
1 medium egg
1 teaspoon salt
1/4 teaspoon EACH nutmeg & garlic powder
1/3 cup fat from the cooked meatballs (above)
1/2 cup flour
2 1/2 cups beef broth (made with 2 1/2 cups tap water and 3 bouillon cubes is fine)
1 cup evaporated milk (or1 cup of water combined with 2/3 cup instant dry milk powder)
1/4 teaspoon EACH black pepper and dill
Salt to taste (usually 1/4 teaspoon, but it depends on the saltiness of your broth or bouillon)
12 to 16 ounces of egg noodles, cooked and drained