Spiced mince with tomato mint salsa recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500g lamb mince
• 1 brown onion, finely diced
• 3 garlic cloves, finely chopped
• 1 tsp dried oregano
• 2 tsp ground cumin
• 1 tbsp olive oil
• 4 pita pockets, warmed
• 1 Lebanese cucumber, halved, thinly sliced
• Baba ganoush and tzatziki, to serve
• 4 ripe tomatoes, diced
• 2 tablespoons finely chopped mint + extra leaves, to serve
• 2 green onions, thinly sliced