Rojak recipe | Good Food

Name: Rojak recipe | Good Food
Total time: 33 min
Ingredients: 1 mango slightly under-ripe; 1 papaya not too ripe; 1 large tart apple (such as Granny Smith’s); 400g prepared pineapple (roughly one small fruit), cut into chunks; ½ ridge cucumber peeled and cut into chunks (available from Waitrose or your local greengrocers); ½ ripe Galia or Ogen melon; 30g roasted unsalted peanuts very roughly chopped; 1 tbsp white sesame seeds lightly toasted; 2 tbsp tamarind paste; 2 tsp fish sauce (optional); 2 limes juiced; 2 tbsp palm sugar or soft light brown sugar; 1 tsp sambal oelek (a chilli paste), or 2 red chillies, deseeded and chopped

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Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 mango slightly under-ripe
1 papaya not too ripe
1 large tart apple (such as Granny Smith’s)
400g prepared pineapple (roughly one small fruit), cut into chunks
½ ridge cucumber peeled and cut into chunks (available from Waitrose or your local greengrocers)
½ ripe Galia or Ogen melon
30g roasted unsalted peanuts very roughly chopped
1 tbsp white sesame seeds lightly toasted
2 tbsp tamarind paste
2 tsp fish sauce (optional)
2 limes juiced
2 tbsp palm sugar or soft light brown sugar
1 tsp sambal oelek (a chilli paste), or 2 red chillies, deseeded and chopped