STUFFED, BAKED CREPES

Ingredients

• 500 ml milk 2 cups
• 4 eggs
• 250 ml unbleached flour 1 cup
• 60 ml melted butter 1/4 cup
• 5 ml salt 1 tsp.
• 60 ml butter 1/4 cup
• 60 ml flour 1/4 cup
• 500 ml milk, heated 2 cups
• 125 ml medium Cheddar, grated 1/2 cup
• 1 garlic clove, finely chopped
• 1 pinch ground nutmeg
• 5 ml ea. salt and pepper 1 tsp. ea.
• 250 ml béchamel sauce 1 cup
• 60 ml Asiago cheese, shaved 1/4 cup
• 210 g Caciocavallo cheese, diced 7 oz.
• 250 ml tomatoes, diced 1 cup