Stuffed Crepes with Roasted Pears – ShopEuraco
Servings : For 6 people Prep : 30 mins Cooking: 20 mins Ingredients 300g flour 3 eggs 6 tablespoons La Perruche Cassonade 90g melted butter 75cl milk at room te
Ingredients
- 300g flour
- 3 eggs
- 6 tablespoons La Perruche Cassonade
- 90g melted butter
- 75cl milk at room temperature
- 1.5 pinches of salt
- 4.5 pears
- 60g La Perruche Cassonade
- 15cl lemon juice
- 30g butter
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