21st Century Coronation Chicken - Lavender and Lovage

Name: 21st Century Coronation Chicken - Lavender and Lovage
Ingredients: 2 x cooked chicken breast fillets, roughly diced into small chunks (about 120g each, skinless and boneless); 50g toasted flaked almonds; fresh lettuce leaves to serve; 2 tablespoons reduced fat mayonnaise; 2 tablespoons half fat Crème Frâiche; juice of half a lemon; 2 tablespoons Shaws Caramelised Red Onion Chutney; 2 teaspoons curry paste (mild or medium according to taste); 2 teaspoons Shaws Chunky Mango Chutney (plus extra to serve); small bunch spring onions (trimmed and finely diced, reserve some of the green tops to serve); salt and pepper to taste

www.lavenderandlovage.com

Lighten up classic Coronation Chicken with reduced-fat mayo and caramelized onion chutney. Perfect for salads, sandwiches, or potato fillings. Serve cold for a festive touch!

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Ingredients

2 x cooked chicken breast fillets, roughly diced into small chunks (about 120g each, skinless and boneless)
50g toasted flaked almonds
fresh lettuce leaves to serve
2 tablespoons reduced fat mayonnaise
2 tablespoons half fat Crème Frâiche
juice of half a lemon
2 tablespoons Shaws Caramelised Red Onion Chutney
2 teaspoons curry paste (mild or medium according to taste)
2 teaspoons Shaws Chunky Mango Chutney (plus extra to serve)
small bunch spring onions (trimmed and finely diced, reserve some of the green tops to serve)
salt and pepper to taste