Slow Cooker Coronation Chicken Curry | Cherrypick · Cherrypick

Ingredients

• 400ml Reduced Fat Coconut Milk
• 1 tsp Ground Cinnamon
• 2 tbsp Mango Chutney
• 3 Garlic Cloves, grated or chopped
• 1 tbsp Grated Zest Of Lime
• 2 pouches Cooked Basmati Rice
• 1 heaped tbsp Ground Turmeric
• 2 Chopped Spring Onions, to garnish
• 1 generous spray Low Calorie Oil Spray
• 3 Chicken Breasts, cut into chunks
• 1.5 tbsp Curry Powder
• 2.5cm Fresh Ginger, or frozen, chopped or grated
• 10g Fresh Coriander, finely chopped, plus extra to garnish
• 1 tbsp Sultanas
• Maldon Salt, to taste