California Fig, Artichoke, Chicken and Mushroom Flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Baking sheet
- Oven
Ingredients
- Prepared dough to make a 12-inch pizza (about 1 pound)
- 12 California Dried Figs, stems removed and sliced
- 1 jar (6-ounces) artichoke hearts, drained and chopped
- 1 medium sweet red pepper, seeded and sliced
- 1 cup sliced small white button and shiitake mushrooms
- 2 cups diced cooked chicken
- ¾ cup shredded (about 3 ounces) smoked cheddar cheese
- ¾ cup shredded (about 3 ounces) jack cheese
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