Chicken Artichoke Flatbread

Name: Chicken Artichoke Flatbread
Total time: 55 min
Ingredients: 3/4 cup hot water (110-115 degrees Fahrenheit); 1 teaspoon active dry yeast; 2 teaspoons sugar; 2 cups flour (plus more for rolling out the bread); 1/2 teaspoon salt; 2 Tablespoons olive oil; 2-3 chicken breast halves (cut in half horizontally); salt (pepper); 1 Tablespoon oil; 1 Tablespoon butter or olive oil; 2 shallots (minced); 2-3 garlic cloves (minced); 2 pkg (9 oz, each frozen artichokes, thawed); 2 pkg (8 0z, each cream cheese); 10 oz frozen spinach (thawed); 1 - 1 1/2 cups Mozzarella cheese (finely grated); 1 - 1 1/2 cup Parmesan cheese (finely grated); fresh parsley (minced, to garnish, optional)

www.olgasflavorfactory.com

Irresistible Chicken Artichoke Flatbread recipe with crispy crust, creamy spinach and artichoke spread, tender chicken, and Parmesan cheese.

View full recipe on www.olgasflavorfactory.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

Share this recipe:

Cooking tools: