California Common Fig and Walnut Flatbread

Ingredients

• 1 cup cake flour
• 1 cup unbleached all-purpose flour
• 1 teaspoon sugar
• ½ teaspoon fine sea salt
• 6 ounces California common beer, room temperature
• Extra virgin olive oil for coating bowl and pizza pan
• 1 tablespoon yellow corn meal
• 8 California Dried Figs, quartered
• 6 ounces California common beer
• 2 tablespoons extra virgin olive oil, divided
• 1 shallot, thinly sliced
• 2 garlic cloves, chopped
• 1 ½ cups thinly sliced radicchio
• ½ cup crumbled blue cheese
• ¼ cup chopped walnuts, toasted