Bourbon Barrel Ice Cream Recipe | Rustic Oak
Silky, boozy homemade ice cream with bourbon, Rustic Oak Barrel Aged Mixer, and warm spice notes. A decadent frozen treat with charred oak depth.
Ingredients
- 1 ½ Cups heavy cream
- 1 ½ Cups whole milk
- ¾ Cup granulated sugar
- ¼ Teaspoon salt
- 2 Tablespoons bourbon (whiskey, rye, or brandy).
- 1 Tablespoon Rustic Oak Barrel Aged Cocktail Mixer
- Luxardo-Style Maraschino Cherries for garnish
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