Bourbon Pumpkin Ice Cream — Three Many Cooks

Bourbon Pumpkin Ice Cream — Three Many Cooks

threemanycooks.com

This smooth, creamy homemade ice cream is the perfect combination of pumpkin, spices, and booze, and makes a delicious autumn dessert.

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Ingredients

  • 1 15-ounce can of pumpkin purée
  • 1⅓ cups half and half
  • ½ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • 4 egg yolks
  • ¾ cup dark brown sugar
  • Pinch salt
  • 1⅓ cups heavy cream
  • 1 tablespoon bourbon
  • ½ teaspoon vanilla

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