Bourbon Pumpkin Ice Cream — Three Many Cooks
This smooth, creamy homemade ice cream is the perfect combination of pumpkin, spices, and booze, and makes a delicious autumn dessert.
Ingredients
- 1 15-ounce can of pumpkin purée
- 1⅓ cups half and half
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 4 egg yolks
- ¾ cup dark brown sugar
- Pinch salt
- 1⅓ cups heavy cream
- 1 tablespoon bourbon
- ½ teaspoon vanilla
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