Bourbon Barrel Ice Cream Recipe
Silky, boozy homemade ice cream with bourbon, Rustic Oak Barrel Aged Mixer, and warm spice notes. A decadent frozen treat with charred oak depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rusticoak.com.
Cooking tools:
- Ice cream maker
- Whisk
- Mixing bowl
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ Cups heavy cream
- 1 ½ Cups whole milk
- ¾ Cup granulated sugar
- ¼ Teaspoon salt
- 2 Tablespoons bourbon (whiskey, rye, or brandy).
- 1 Tablespoon Rustic Oak Barrel Aged Cocktail Mixer
- Luxardo-Style Maraschino Cherries for garnish
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