Crispy Brussels Sprouts with Honey and Sriracha – Life is Better with Fruit & Vegtables
Toss the halved Brussels sprouts in a large bowl with olive oil, garlic powder, smoked paprika, salt, and pepper, ensuring they’re evenly coated.
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Cooking tools:
- Air fryer
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Sea salt
- freshly ground black pepper
- 3 tablespoons honey
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 lime
- 50g parmesan, freshly grated
- 1 tablespoon of Panko breadcrumbs
- 1 red chilli, finely chopped
- 50g almonds, chopped
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