Greens and Beans Soup | Metro

Ingredients

• 2 Tbsp. (30 mL) butter
• 2 cups (500 mL) chopped leeks
• 2 garlic cloves, chopped
• 1 fennel bulb, chopped
• 1 cup (250 mL) sliced carrots
• 2 cups (500 mL) chicken broth
• Salt and pepper to taste
• 19 oz (540 g) white kidney beans, drained
• 2 cups (500 mL) milk
• 6 oz (171 g) Spinach, trimmed and chopped