Corn Cakes with Hot Honey Butter by glassofweinstein

Ingredients

• .5 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .5 cup Corn Flour
• 1 1/2 tsp Baking Powder
• 2 tsp Kosher Salt
• 2 tsp Paprika
• 2 tsp Chili Powder
• .75 cup Buttermilk
• 1 Egg
• 2 Tbsp Butter, Unsalted
• .5 cup Corn
• 1 Jalapeño Pepper
• 2 Tbsp Green Onion (Scallion)
• 2 Tbsp Avocado Oil
• 4 Tbsp Butter, Unsalted
• 1 tsp Kosher Salt
• 2 Tbsp Hot Honey