Corn Cakes with Hot Honey Butter
It’s corn season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassofweinstein.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- ½ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- ½ cup Bob’s Red Mill Gluten Free Corn Flour
- 1 ½ tsp baking powder
- 2 tsp kosher salt
- 2 tsp paprika
- 2 tsp chili powder
- ¾ cup buttermilk
- 1 large egg
- 2 Tbsp melted butter/neutral oil
- ½ cup (1 ear) corn kernels
- 1 jalapeno, minced
- 2 Tbsp scallions, chopped
- Neutral oil for cooking
- 4 Tbsp unsalted butter, softened
- 1 tsp kosher salt
- 2 Tbsp hot honey
- Alternatively 2 Tbsp honey with 1-2 tsp chili flake
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