Ingredients
- 2 -3 large pears (Anjou)
- 1 cup canol oil (or other neutral vegetable oil)
- 1 1/2 cups sugar
- 2 eggs
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 cup chopped walnuts
- 1/4 cup packed dark brown sugar
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